Winter Solstice is the day with the least amount of sunlight. It is a day we huddle close to friends and family and rely on hearth, home, laughter, and good company to provide light and cheer. It is with these inspirations in mind that I have created a delicious celebratory menu with selections designed to […]
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Seasonally Inspired 5 Course Yule Menu!
November 28, 2016
Filed Under: Menus & Recipes, Winter, Winter Solstice Tagged With: 5 course menu, ambrosia salad, asparagus, celebration, chardonnay, chocolate, Christmas, cream cheese filling, favors, festival, gluten-free, holiday, homemade marshmallows, meringue mushrooms, multi course menu, mushrooms, Petite Sirah, pinot noir, Prosecco, recipes, ricotta pound cake, roast prime rib, season, seasonal, soave, Summer Solstice, Veneto, wine pairing, winter, Winter Solstice, winter solstice soup, yorkshire pudding, Yule
