Looking for ideas for dinner that are seasonally appropriate and indeed special for spring? This is a five course sample menu fit for a king! The operative idea here is new veggies, lots of colors, light, crisp, cool, and fresh!! YUM!! Also, you might find it wonderfully enjoyable and downright relaxing to take the meal […]
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Ideas for Dinner: Spring Festival Sample Menu
March 8, 2017
Filed Under: Menus & Recipes, Spring, Spring Equinox Tagged With: asparagus, bread, carrot, chardonnay, cucumber, dessert, deviled eggs, dinner, easter, edible flowers, egg biscuits, feast, frosted easter cookies, gluten-free, halibut, ideas for dinner, lemon sauce, meringue, ostara, paprika, pink, port, punch, riesling, salad, soup, spring mix, sunflower, torte, zinfandel
Seasonally Inspired 5 Course Yule Menu!
November 28, 2016
Winter Solstice is the day with the least amount of sunlight. It is a day we huddle close to friends and family and rely on hearth, home, laughter, and good company to provide light and cheer. It is with these inspirations in mind that I have created a delicious celebratory menu with selections designed to […]
Filed Under: Menus & Recipes, Winter, Winter Solstice Tagged With: 5 course menu, ambrosia salad, asparagus, celebration, chardonnay, chocolate, Christmas, cream cheese filling, favors, festival, gluten-free, holiday, homemade marshmallows, meringue mushrooms, multi course menu, mushrooms, Petite Sirah, pinot noir, Prosecco, recipes, ricotta pound cake, roast prime rib, season, seasonal, soave, Summer Solstice, Veneto, wine pairing, winter, Winter Solstice, winter solstice soup, yorkshire pudding, Yule